Farm Italy restaurant now open at Mohegan Sun

Key Points
- The enhanced restaurant space includes artful decor, custom designed lighting, imported trees, refined menu and upgraded bar
- Farm Italy features signatures dishes such as branzino, chicken parmesan, New York strip steak and pappardelle bolognese
The Farm Italy restaurant in Mohegan Sun has made its debut inside Casino of the Earth, led by restaurateur John Tunney along with his culinary, design and operations team while completing the official transformation from Ballo Italian.
“The transformation of Ballo Italian into The Farm Italy Mohegan Sun is a true evolution of everything we love about Italian food and hospitality,” Tunney said.
“We’ve taken the passion and spirit behind The Farm Italy and infused it into a space that has meant so much to so many. It’s not just a redesign—it’s a reawakening. We’re beyond excited to welcome guests into this next chapter.”
The enhanced restaurant space includes artful decor, custom designed lighting, imported trees, refined menu and upgraded bar, as well as signature dishes like branzino, chicken parmesan, New York strip steak and pappardelle bolognese.
“The Farm Italy is another standout from John Tunney and a testament to the long partnership we’ve built with him over the years,” Mohegan Sun President and GM Jeff Hamilton said.
Good to know: Mohegan Sun named Kimberly Simone as its new VP of Sales & Marketing on March 24, having originally joined the property during September 2023 when she was appointed to the role of Director of Sales
“His team has transformed this space into something fresh and full of new energy. From the custom lighting and gold accented archways to the handmade pasta and cocktails at the marble bar, every detail speaks to the elevated culinary experience we strive for.”
The Farm Italy now joins Mohegan Sun’s exclusive culinary lineup, neighboring its recently opened sister concept in the Casino of the Earth, The Shed Restaurant, an all-day brunch option for guests.
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